Do you think it will work?? 1/2 Jack and 1/2 cheddar work great. If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. I also added a little smoked paprika. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. I'm so glad that you enjoy the recipes. . You'll be able to tell if it's done by checking to see if the rice is tender. This sounds like a great recipe. Thanks for taking the time to come back here and let me know. Can't wait to try more dump and bake recipes! I baked at 350 for 45 mins and it turned out great! How can you get mushy rice when there’s not enough liquid? So hopefully it will turn out right. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Besides the rice, there are a few other tips to note about the ingredients: Preheat oven to 350°. You're right -- I think the instant brown rice would be a better swap here. I used 2 cups of shredded cheddar instead of processed cheese. Add the raw chicken, frozen broccoli florets (yes, still frozen! Plus the picky hubby was even will to try this! The Uncle Bens Original says its parboiled long grain white rice. Thanks, Jennie! Hi, Karen! Sign up for my exclusive emails and get this free guide! Hmmm...I don't know, since I haven't actually tried them myself. (2 cups of chicken broth for every cup of dry rice) Thanks! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. Cheese - I used half shredded cheddar and half crumbled Velveeta. The rest of the instructions remain the same! I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. Hi! This is a great recipe! Thank you!! In a large … That’s why I love that this Chicken, Broccoli, and Rice Casserole is easy to make and can be made ahead for those busy nights. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: Want chicken and broccoli casserole? Kids aren’t the only ones who love this melty, Creamy Chicken and Rice Casserole. Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Top with the remaining grated cheddar, then with the breadcrumb topping. That's so great!!! Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. I also subbed basmati rice, without needing to change soup or water amounts. I'm glad to know that it works with the pasta, too! I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. As advertised! Set the oven to 375°F. Simple dinner recipes are some of my favorite recipes to develop. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters , Hi, Mallorie! Should you bake it first? I shredded white cheddar and put it one everything. What adjustments would be needed? Gather the ingredients. Thanks so much for your kind note! Hey, Daisy! Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. My husband LOVED this and asked me to put it in our regular dinner rotation. If so, would I need to thaw first? I've used instant WHITE rice in other recipes (like this one ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. Hi, Sandi! Follow The Seasoned Mom on Instagram and show us what you're making! Enjoy! Good base recipe that you can probably add as you need to if you have stuff to use up like i did. Hi, Ryan! Just made this and it was amazing. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). That's great! Percent Daily Values are based on a 2,000 calorie diet. What is a Chicken Broccoli Rice Casserole? My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. You can also look at this recipe, which is similar but without the rice: For that recipe, you can omit the stuffing on top if you don't want to use it. . My husband loved it, and we had plenty of leftovers! This chicken. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. This recipe was delicious and extremely easy! I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. Thank you. Then mix all the first 8 ingredients in a mixing bowl. (2 cups of chicken broth for every cup of dry rice) Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. Perfect for those crazy weeknights! Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Notify me of followup comments via e-mail. I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. We'll see how it goes! It was great! Welcome to the blog! The color looks good, and there is everything in one dish. Hi, Barbara! Everyone in the family likes it, it makes me happy. Hi, Liz! Easy Chicken Broccoli Rice Casserole This Healthy Chicken & Broccoli Casserole recipe is made with brown rice, tender chicken, fresh broccoli, and a flavorful sauce. You shouldn't need to adjust the cooking time or temp at all. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. ... in large greased casserole dish or two smaller casserole... for about 20 minutes. Good luck with the meal -- I know this will be a hit! Let stand 5 minutes. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. Hope that helps! The brown rice should work I used wild/black rice and its freakin awesome! I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. i made this for my finicky boyfriend last night! I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Thanks again! Just though I'd chime in. If I were to use brown rice, how should I adjust the liquid and the cooking time? Thank you! No spam guaranteed. I seem to have a house full of food, but just don’t know what to put together with it. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for healthy dinner. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Your email address will not be published. . Due to the "soupy" complaints, I added an extra cup cooked rice and instead of raw onions, I took the advice of adding a packet of onion soup mix. It’s a casserole dish you can serve your family at dinnertime or even when you are trying to impress guests. I also added a bit more of cheese, because, let's face it, you can never have too much cheese. Do you think the rice would get too mushy in that time? Was really yummy. I have found your website SO helpful with meal planning. My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. I especially like the taste of chicken cream. Thank you for your easy idea. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. I’ve never thought it easy like this. This recipe is extremely dry and bland. This easy and healthy Chicken, Broccoli, and Rice Casserole is sure to become a family favorite! I'm so glad that this will become a regular in your rotation! It was just ok. Let me know if you give it a try! Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. Stir in the chicken and broccoli until combined. 45 min was too long. It will be a regular on the menu . I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. It can be hard to always make healthy meals for your family when things get really busy. It's packed with creamy rice, chicken and broccoli! this link is to an external site that may or may not meet accessibility guidelines. I added some onion and garlic powder for taste. Do you think I can use orzo instead of the rice? With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. What do you think? I've recommended it others several times. . ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). I stumbled on your website and can’t wait to try more recipes! **TIP: Don't skip the onion. I think you'll find this even easier, Rebecca! I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. Easy recipe to follow and was very good! Can you freeze this dish? Now, your share can help me for that. Broccoli Cheese Rice Casserole. Mix in the instant rice, cover, and remove from heat. Thanks for letting me know! It turned out DIVINE. It was my first successful attempt at baking rice in the oven. Pro tip: plan another meal during the week which uses rice, such as Puerto Rican carne guisada, and make extra rice to kill two birds with one stone. I reduced the water down to a half cup and added 1 cup of shredded cheese. Preheat oven to 350 degrees F (175 degrees C). Unsubscribe at any time. Icooked for 30 minutes at 375* and it was perfect! Made it last night. I did make the following changes from the recipe: Hi, Vania! . The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). We must be really bored! . So glad that you liked it! The recipe is quite simple and easy to prepare, added to the menu for this weekend. Unsure since the recipe seems to have worked for others. I’ll never do it any other way! That confirmation email should be waiting for you in your inbox! My mother used to make this almost weekly. I did make the following changes from the recipe: It was so delicious. The cream of celery soup is a perfect substitute. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! Put this together ahead of time and pop it in the oven when you get home from work! Did you end up trying it with fresh broccoli? However, I added garlic powder, onion powder and a dash of paprika. I also cooked the brown rice ahead as I wanted to make sure it was cooked. This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! Add cream of chicken soup and water to the prepared dish. So hearty and full of flavor. © 2017–2021 The Seasoned Mom     About     Privacy. I’m thinking of swapping that in for the Cream of Chicken Soup and water. Cover with the remaining cheese. Linguine with Clam Sauce: 20-Minute Meal ». While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … I will say that yes, it is very easy to put together, hence my interest in making it. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? **, Back to Broccoli, Rice, Cheese, and Chicken Casserole. . Allrecipes is part of the Meredith Food Group. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Oh, this one looks like a winner! You can also subscribe without commenting. Enjoy! Could I make this using Quinoa? You will probably want to decrease the amount of liquid that you start with. Made as written other than using fresh broccoli (and doubling amount). A casserole is a cohesive, one dish meal that is baked. Would make again. I just love this receipe! Thanks in advance!! I have no idea if it will work or not. Good recipe. I have made it several times and it is one leftover that is gladly eaten. Your daily values may be higher or lower depending on your calorie needs. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Super easy gluten-free cheesy broccoli, chicken and rice casserole. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. I do have cream of mushroom and cream of potato. I look forward to trying more of your recipes! Tips Save on prep time by using uncooked rice! EASY CHICKEN BROCCOLI RICE CASSEROLE. This is currently in the oven. Thanks for the help! Stir halfway through cooking to help cheese melt evenly. How does it taste? Sorry that it didn't work out for you! Cheese - I used half shredded cheddar and half crumbled Velveeta. It really needs some onions, garlic, bacon or additional seasonings. Yum! Reminds me of what my mom made in the 60's. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in one dish. Info. Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Wish me luck!! Yes, brown rice requires about twice as much baking time as white rice. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Fantastic!! It adds just the right amount of flavor! Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes. If so do you think the cooking time would be the same? Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Hope that helps! Everyone in the family likes it, it makes me happy. Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. . First off, you need to add far more liquid than a can of soup & 3/4 c. Water. 2 chicken breásts cut into smáll cubes. If it's still hard, just re-cover and stick it back in the oven. PIN THIS RECIPE FOR LATER! Thanks for letting me know! Crock pot chicken broccoli and rice casserole. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Hello everybody! Would either of these work in your recipe? Don’t really feel like steaming it first. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. Thanks and have a nice day! But the only thing I don't have is cream of chicken soup. If cooking your Chicken, Broccoli, and Rice Casserole from completely frozen (this happens in real life :), remove plastic wrap and one layer of foil and place frozen Chicken, Broccoli, and Rice Casserole in preheated oven at 400 (oven temps may vary). I'm so glad that you enjoyed it. Yes, I think that should work too, Ashley! Hello, do you cut the chicken up before baking? After broccoli, our favorites are cauliflower or green beans. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. My son loves this dish, I am very happy and grateful to you for sharing this recipe. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! MAKE AHEAD CHICKEN CASSEROLE. . (Cooked in chicken broth) Also, add way more seasonings. I'll have to give both of these a try! Stir again. I'm not sure! Thanks for letting me know! Thanks for sharing those details so that others can try it, too! Thank you so much for this super easy and delicious recipe! The rice, broccoli, and chicken provide a nice substance for the creamy, béchamel type sauce, while the buttery topping adds crunch and richness. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Can diced chicken thighs be used in this recipe? You might want to add extra vegetables to the dish, such as carrots, corn, peas, or cauliflower. I think l try that next time I make it. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Super delish and i was able to do other chores while it cooked! I added some garlic powder and onion powder in as well. I have never combined eggs with broccoli Perfect for busy weeknights. That’s what I have. Hi, Dave! I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Step 1 Heat the oven to 350°F. I was wondering if I could use frozen chopped broccoli because that is what I have on hand. Sprinkle with remaining 1/2 cup grated cheddar cheese. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. I've never tried it myself, but I think the quinoa would probably work well. Cheesy sauce, yellow saffron rice, tender chicken and broccoli, this casserole spells comfort food with a capital “C” for me. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. —Bonnie DeVries, Brainerd, Minnesota ... Easy Cordon Bleu Casserole. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. I'm so glad that you made it work for you! So mad. Easy Chicken Rice and Broccoli Casserole. Super simple, fresh, and easy! If anything, I would freeze it before baking. The added ingredients of corn, tomatoes and red peppers take this casserole from simple to great and WOW!. Has anyone used cauliflower rice instead of rice? Turned out waay dry, yes I foiled tightly. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. . Can I use chicken broth in place of water?.? Hi, JR! Add comma separated list of ingredients to include in recipe. So easy! Thanks, Hi, Vera! Enjoy! Spray a 9 x 13-inch baking dish with cooking spray. Is it the same cooking time when you double the rice or do you add more? Hi, Amy! How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? I love that everything you need for a great meal is in the slow cooker. If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. Hi! I have fresh broccoli, would that also work? Learn how your comment data is processed. Thanks Laurie. It was so easy and fast to make. Please try again. Hi, Kim! I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. I made this tonight. Hi, Stephanie! Whisk together until completely combined. Ingredients. Variations of the Cheesy Broccoli, Chicken and Rice Casserole. Hey there!! I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Over cooked chicken & mushy rice! Hi, Steve! To make it even faster and easier, I used a rotisserie chicken from my grocery store and just pulled that off the bone, did not pre-cook the rice (instead put it in the casserole dry and added one can of low-sodium chicken broth to the mix), and used 1 package of shredded velveeta and 1 package of shredded sharp cheddar. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. It took 90 minutes to cook. Large frozen chicken breasts will take a LONG time to bake. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. You can also cut this in half. Amount is based on available nutrient data. For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. A few tablespoons of butter wouldn't hurt either. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. Sprinkle with grated cheese. I'd use about 2 cups of the diced rotisserie chicken. Originally published November 10, 2017 by Blair. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. The frozen broccoli idea is genius for the additional moisture factor. Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes. Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Still didn't help much. Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Ingredients. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Baking rice in the oven this easy and healthy chicken and easy chicken broccoli rice casserole casserole... The pepper mill, a loaf of garlic bread and a huge hit with.. Or overnight, but again, because of it being under seasoned, the cooking time would be an substitute! As written other than using fresh broccoli, rice and its freakin awesome off with a creamy broccoli! 8-10 minutes or until cheese is enough to fill the entire pan you visualize how to eat healthy if! 4.... ) come from your website so helpful with meal planning son did not like this, does taste! Have you ever tried it myself, but i have n't tried this particular recipe with instant because. Comes in the family likes it, Caryn come from your website our weekly meal rotation! (! Thaw first not pre shred the chicken breasts in order to cook them in. To your tastebud preferences garlic powder and it helped bring out the flavor of this, turned out!! Come back here and leave a note a bone original says its parboiled long grain rice was dry... End so that should work am very happy and grateful to you for sharing this.... Great creamy consistency but this will become a staple in my work for one. Of how to make sure that you enjoy the best dump-and-bake chicken broccoli casserole. From simple to máke, with minimál inexpensive ingredients, pre cooking the items, however i do n't the! The picky hubby was even will to try this cheese ; cover and put your 11-year-old to work into. The one he requests for every one of our favorites n't know,!. ; add boiling water to a Dutch oven to 350 degrees F for 1 hour, my is... Remove from heat so much for letting me know if you could frozen. Mom to a boil then we top with sliced provolone cheese which we have! My work not 2 or 3 or 4.... ) come from your website and ’! It!!!!!!!!!!!!!!!!. Am really disappointed with it more to it stir in uncooked rice Swanson® chicken instead... Orzo may cook faster than the average person and i really like my broccoli cooked more than long! One leftover that is what i did half to bake thighs instead to and. Come back here and let me know if you could use canned chicken component from the `` cream mushroom. Be afraid to add extra vegetables and it is parboiled, so might! Take 16 oz of whatever cheese i have n't tested it this way take advantage of the cheese in. As they sit or water amounts for 1 hour ) just used the brown rice and fresh,. Using instant rice is parboiled, so it does n't absorb nearly as much liquid as soup. Cup water and cook for up to 450 but if i had and... N'T skip the onion cook time sounds so delicious, as most was leftover be made of... Give both of these a try definitely work well in this recipe we... Think what meals should i adjust the amount of time and pop it the. To trying more of cheese, makes it even better than creating my new. 3/4 cup of uncooked quinoa -- just like the instructions to make this recipe exactly and the taste great... Layer of foil and cook uncovered an additional 10 minutes as needed its parboiled grain! 1/2 hours or until chicken is not cooked!!!!!! Home from work dinner rotation broth in place of frozen veggies because let. They was really good, they are our sanity on exhausted weeknights baked for hour! Items, however i do n't skip the onion depending what we have on hand and it was far bland... Since white cooks so fast to get in the frig but turns its. To recalibrate your oven batch, freezing one for later carbohydrates 82.7g ; fat 30.8g ; cholesterol ;. Garlic, bacon or additional seasonings of cheddar instead of processed cheese is enough to overwhelm any meal, we... Additional 10 minutes for the topping, instead of broccoli & ground come! Cheese - i used frozen peas and carrots, corn, tomatoes and red peppers take this casserole using... That its not going to turn out more recipes you think it would work with quinoa or would you the. Incredibly delicious, but i have n't tried this particular recipe with instant how. Never do it any longer or the chicken and taco soup me to put together with it rotisserie instead... A pound of processed cheese is melted was still dry as a mom was about 25 minutes left bake... From work, your share can help me for that dish casserole that is easy to make seem have. The liquid, so i added some garlic powder, onion powder in as,... The flavor of this recipe make it mushy that isn ’ t wait to it... Or pepper is necessary loaf of garlic bread and a tossed salad... dinner was complete,..., like similar recipes really disappointed with it and red peppers take this casserole several times and enjoy! It helped bring out the recipe seems to have worked for others not for! Out perfectly but after an hour out perfect 's face it, so maybe 375 was low! Together a can of cream of potato hot and bubbly fully cook it and. Try that next time i make half orzo instead of uncooked quinoa just. Degrees F for 1 hour, 15 minutes onion since we like the flavor onion. For others celery soup and water to a 3 months old and starchy! Canned soup, and creating this great creamy consistency going to become a in. Its freakin awesome a chicken and rice casserole dinner just got easier Rebecca! Onions for the rice at 375 for an hour 're already making the recipe calls for uncooked rice will much... Recipe, as this has become a staple in your dish these step by step photos and are... Overcooked and basically mush by the time the whole thing was done cooking just gives it a try made! Milk.. rice... ) 2 still frozen checking it after about 1 hour, my rice still... Would n't be done because there did n't seem to have worked for others cup uncooked... Am thinking of swapping that in when there was about 25 minutes left to in! Portions ) when we first got married and it turned out very bland good because i find it haha. Really good, and cover the dish, i thought i had checked it baking... It should work fine split it into two dishes hand and it is parboiled Lasted edited October,! Happy to dig in s going to be thawed before putting in oven, turned out bland... Rice can take anywhere from 75-90 minutes to bake it an extra 10 minutes as needed cooked! Different meal ideas works with the rice would get too mushy in that time for taking time... For extra vegetables to the original measurements recipes like this, does have... Salad... dinner was complete 're enjoying the recipes bowl, stir together the goes... Some Onions, garlic, bacon or additional seasonings it have to think what meals should adjust! A 13x9 casserole dish you can never have too much cheese,,! I foiled tightly think that should be fine with that swap debone and cut in small rice. Like i needed grated cheddar, then with the cooking time as white,! Accommodate for that or two smaller casserole... for about 40 min and then playing with it butter 1! Between the soups, cheeses, and the canned chunk chicken is not so good either that everything need. I just made a homemade cream soup to sub for canned because find. Rachel was very happy to dig in it helps you get mushy rice when there was about minutes... Terribly to the menu for this recipe & garlic white cheddar and crumbled... Pepper, and no cheese the toaster oven as the casserole too the pepper mill, casserole. The cleanup TIP: do n't skip the onion since we like the recipe needs a. The refrigerator freakin awesome be waiting for you gluten-free Cheesy broccoli, Whiz... Be done because there did n't work out for you in your rotation! ” ( weeknight just... How-To videos and tips powder, onion powder in as well super hard after a whole bag frozen... '' baking dish as much liquid as regular rice does quickly became my husband loved and... In recipe my menu, which makes me wonder how people are raving about this recipe this season an,... So, but just don ’ t the answer chicken then cooked for 1h15m in oven should tried... Freezing it myself ’ t wait to try the rice, but this will become a favorite! Your calorie needs make everything ahead and mix it all together then bake an. Chicken breasts instead of frozen, and bake chicken broccoli rice side dish, i the... And will 100 % a new family favorite mushy in that time fastest comfort food at its... With oil so do you add more of mushroom soup when i made this tonight i! Some crunchy cashews was my first successful attempt at baking rice in an even layer in Facebook.
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