Prep Time: 20 minutes. 1/2 cup of granulated sugar. 1 cup of your favourite jam ( at room temp. ) Let cool 1 hour on a wire rack. Visit original page with recipe. Add the word “peach” and I’m totally there. 10 Tbsp. A taste of summer. 1. Blueberry-peach shortbread bars. Combine flour, sugar and salt in a large bowl. The peach bars, with their buttery shortbread crust and crumble topping and juicy peach filling were fantastic. Jul 4, 2020 - A great fall dessert with bourbon and peaches. 5. Spread peach preserves over crust in pan. Sprinkle reserved 1 cup flour mixture over preserves. Wow! of cold butter cut into tiny pieces. There are few things I like more in the summer than a fresh peach, on its own, sliced on top of Honey Nut Cheerios, or sprinkled with cinnamon and topped with a dollop of Greek yogurt or a splash of cream. Peach Bars with Almond Drizzle have four layers with a shortbread crust, followed by a peaches and sour cream filling, a streusel topping, and then an almond-flavored powdered sugar icing. On a crust of shortbread, topped with boozy icing, this fresh peach dessert is so delicious! of sea salt. 1 cup butter, cubed 1 1/2 cups flour 1 cup sugar, divided use 4 … To say they were F-A-N-T-A-S-T-I-C is an understatement. Sprinkle with almonds. Bake at 350° for 35 to 40 minutes or until golden brown. Fabulous dessert for summer holiday fun! Two of my favorite things in the world combined into one bar cookie called (what else?) Allow to cool a bit before removing from pan. Recipe tags: dessert bars, Desserts, peach, shortbread, sweet dessert. Cut into bars. Posted August 23, 2013 & filed under Cookies & Bars, Crisps & Crumbles, Recipes.. The shortbread crust on this bar is buttery sweet and crumbly, just sweet and toasty enough to make a nice base for the peach filling. This has a delicate and scrumptious flavor, with a hint of cardamom and citrus zest, something like a peach crumble. Mango Peach Shortbread Bars. Preheat oven to 350°. , what can I say about this amazing recipe for Peach Melba shortbread Bars , they look so delicious that it was one of those recipes that I could not just pass by with out stopping and sharing it with you as it is a recipe that I would make for my family so I really hope you give it a try and make it for yours 1/2 tsp. Peach Shortbread Cookies incorporate peach preserves in the cookies and the glaze for a sweet twist on traditional shortbread! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Sprinkle reserved 1 cup flour mixture over preserves. Bake at 375 about 25 minutes til golden . 1. Do not let them get brown. These baked up beautifully moist, luscious, fruity, and just full of fresh Mama Stephs's blueberry peach shortbread bars. I love how just a few ingredients come together quickly to make such a lovely, simple cookie. 2 cups blackberries (if using frozen, no need to defrost) blackberry & peach shortbread bars (adapted from Smitten Kitchen and this recipe) 3 c all-purpose flour 1 c white sugar 1 t baking powder 1/4 t cinnamon 1/8 t freshly grated nutmeg 1/4 t sea salt 1 c cold unsalted butter 1 large egg 1 t vanilla extract 2 peaches, pitted and thinly sliced. Aug 29, 2015 - These luscious shortbread bars are filled with peaches, cinnamon and lemon with a tasty lemon-cinnamon icing on top. Sprinkle with almonds. Leave Comment or cancel reply. Be creative! Enjoy! Spread peach preserves over crust in pan. Bake at 350 for 35 to 40 minutes or until golden brown. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. Cut into bars. Once cooled, slice up and enjoy! Peach Shortbread. Place both the shortbread and the peaches in the oven and bake for 30–35 minutes. 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